Cynz Cakes teaches you how to create a “torn paper” effect using fondant, and how to mix and apply edible dust to fondant to mimic a watercolor effect in this 45 minute class. This class also includes links to Cynz Cakes' favorite Swiss Meringue Buttercream and Cake Recipe.
WHAT YOU'LL GET
We make it easy.
You can learn at your own pace and revisit the content anytime you choose.