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Learn how Cynz Cakes translates inspiration into a real-life cake, how to look at colors, composition, and structure for different designs (specifically couture inspired looks), how to use a palette knife technique to represent an abstract form for roses. This hour-long class also includes links to Cynz Cakes' favorite Swiss Meringue Buttercream and Cake Recipe.

Cynz Cakes teaches you how to create a “torn paper” effect using fondant, and how to mix and apply edible dust to fondant to mimic a watercolor effect in this 45 minute class. This class also includes links to Cynz Cakes' favorite Swiss Meringue Buttercream and Cake Recipe.